Meat Manager – Full-Time

Job summary

Oversee daily meat department operations, including meat cutting, food safety, quality control, inventory, ordering, and merchandising. Serve customers, prepare custom orders, and lead, train, and schedule team members while maintaining a clean and safe work environment.

Job details

Apply for this Job Job Title: Meat Manager – Full-Time Location Name: Cobble Hill We’re excited to be hiring a Meat Manager for our Cobble Hill store! We’re looking for a leader who is passionate about great food, skilled in time management, and dedicated to delivering outstanding customer service. If you’re ready to bring your expertise and leadership to our team, we’d love to hear from you—apply today! About You You’re knowledgeable about all thing’s meat and seafood You have 2 years of meat management experience You’re efficient, organized, and enjoy working through challenges You’re self-motivated and care about making an impact Meat Cutting Journeyman Ticket an asset Ability to safely bend, twist and lift up to 50lbs Ability to stand for the duration of scheduled shift Ability to maintain a safe working environment and follow all safety procedures Schedule Requirements Ability to work a flexible schedule Full-time hours, including evenings , weekends, and holidays What You’ll Be Doing Oversee daily meat department operations, including cutting, food safety, and quality control. Perform meat cutting, trimming, packaging, and labeling to standards. Prepare special cuts and custom orders Ensure displays are stocked, appealing, and accurately priced. Support customers with inquiries, recommendations, and concerns. Lead and train team members in cutting techniques, safety, and product knowledge. Create team member schedules to meet business needs. Manage ordering, receiving, and quality checks of meat products. Monitor inventory to reduce waste and shrink. Maintain a clean, safe, and compliant work environment. Pay For This Job Starting Range: $25.75-$30.00 Most new team members start within this range, depending on their experience and skills. Growth Range: Up to $35.75 Benefits Full extended health benefits package after 6 months Self-directed RRSP and company matching program after 6 months Paid vacation time Paid sick days Our amazing perks! Get paid every Friday! Special Team Member Discount Program Pay increases linked to performance Flexible schedules posted in advance Team Member assistance and wellness program A positive and inclusive team-oriented environment Recognition programs that regularly celebrate achievements Disclaimer We appreciate all applicants for their interest in joining our team. However, due to the high volume of applications we receive, only those candidates who meet the qualifications for the role will be contacted for an interview. Thank you for your understanding! Apply for this Job Back to Job Postings

What you’ll do

Oversee daily meat department operations, including meat cutting, food safety, quality control, inventory, ordering, and merchandising. Serve customers, prepare custom orders, and lead, train, and schedule team members while maintaining a clean and safe work environment.

Requirements

Requires two years of meat management experience, knowledge of meat and seafood, and the ability to work a flexible full-time schedule that includes evenings, weekends, and holidays. Candidates must be able to stand for a full shift, safely bend, twist, and lift up to 50 pounds, and follow safety procedures; a Meat Cutting Journeyman Ticket is an asset.

Benefits

• Extended Health Benefits
• Self-Directed RRSP With Company Matching
• Paid Vacation
• Paid Sick Days
• Weekly Pay
• Team Member Discount
• Performance-Based Pay Increases
• Flexible Schedules Posted in Advance
• Employee Assistance and Wellness Program
• Inclusive Team-Oriented Environment
• Recognition Programs

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Organization · Preferred
• Product Knowledge · Preferred
• Safety Compliance · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Seafood Knowledge
• Meat Department Management
• Time Management
• Customer Service
• Food Safety
• Quality Control
• Inventory Management
• Ordering and Receiving
• Team Leadership
• Staff Training
• Scheduling
• Waste Reduction
• Product Knowledge
• Safety Compliance
• Organization

Job areas

• Retail
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Trades

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