baker
Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Tight deadlines. Personal suitability: Accurat…
- On-site
- St George, NB
- Posted Jul 29, 2026
- Apply by Aug 19, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Tight deadlines. Personal suitability: Accurate. Dependability. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.
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- Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Tight deadlines Person
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 19, 2026