Casual Food & Beverage III (KPRC)

Job summary

General Information The Cowichan Valley Regional District is now accepting applications from prospective candidates to join our organization as a casual Food & Beverage III at the Kerry Park Recreation Centre in the South Cowichan Recreation Division within the Community Services Department. Reporting to the Food and Beverage Coordinator, the Food and Beverage III works with the Coordinator to assist in the operation and maintenance of the Food and Beverage Services Operations Qualifications Minimum Secondary school graduation Short Order Cooking or equivalent training required. Supervisory t…

Job details

General Information The Cowichan Valley Regional District is now accepting applications from prospective candidates to join our organization as a casual Food & Beverage III at the Kerry Park Recreation Centre in the South Cowichan Recreation Division within the Community Services Department. Reporting to the Food and Beverage Coordinator, the Food and Beverage III works with the Coordinator to assist in the operation and maintenance of the Food and Beverage Services Operations Qualifications Minimum Secondary school graduation Short Order Cooking or equivalent training required. Supervisory training would be an asset. A minimum of one (1) year experience in one or more of the following areas- cooking and food preparation, short order cooking and concession style cooking, banquet services, concession services, managing of food control. Food Safe Advanced Certification Valid Class 5 Driver’s License Basic First Aid Certficate Please click here to view the the full job description and qualifications for this position. Hours of Work Casual hours of work are scheduled based on operational need and successful candidates will be required to work a flexible variety of shifts including days and evenings on weekdays and weekends. As this is a casual opportunity, there are no guaranteed hours of work. Salary This non-union casual opportunity has a wage range in two steps, $25.94 - $27.08 per hour (2025 rates), as per the Non-Union Wage Scale. Application Instructions Please submit a resume and cover letter at the link above by 4:30 pm on the date indicated. Please include a driver’s abstract with your application. Note Testing may be required during the interview process. Testing is based on the knowledge, skills, abilities and qualifications outlined in the job description. In addition, the successful candidate will be required to submit a satisfactory criminal record check. Job applicants requiring accommodation to participate in any stage of the hiring process should contact Human Resources at hr@cvrd.bc.ca to communicate their accommodation needs.

What you’ll do

The Food & Beverage III assists in the operation and maintenance of the Food and Beverage Services Operations at the Kerry Park Recreation Centre. This role involves working closely with the Food and Beverage Coordinator.

Requirements

Candidates must have a minimum of secondary school graduation and training in short order cooking or equivalent. Additionally, one year of experience in relevant food service areas and certifications in Food Safe and First Aid are required.

Listed skills

• First Aid · Preferred
• Banquet · Preferred
• Organization · Preferred
• Training · Preferred
• preparation · Preferred
• Food preparation · Preferred
• Process · Preferred
• Reporting · Preferred
• Cooking · Preferred
• maintenance · Preferred
• Flexible · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Short Order Cooking
• Food Preparation
• Banquet Services
• Concession Services
• Food Control Management
• Supervisory Skills
• Food Safe Certification
• First Aid Certification