barista

Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Coffee shop Restaurant and food service Bakery Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Serve food and beverages Prepare special orders Calculate billing charges Record customers' orders Take beverage orders from serving staff or directly from patrons Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Credentials Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Experience and specialization Equipment and machinery experience Conventional oven Electronic cash register Grill Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Creativity Hardworking

The role involves preparing beverages and simple food items while serving customers at counters. It also includes maintaining kitchen cleanliness, sanitizing equipment, and managing stock and supplies.

Candidates need 2 to 3 years of experience and a college/CEGEP education or equivalent. Required certifications include Food Safety and Safe Food Handling certificates.

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Cash handlingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Beverage Preparation
• Cash Handling
• Sanitization
• Multitasking
• Inventory Management
• Kitchen Maintenance
• Order Taking
• Time Management
• Teamwork
• Physical Stamina

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Minimum education

College diploma

Minimum experience

2+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level