Line Cook

Job summary

Plan menus, estimate food requirements and costs, order supplies, and maintain inventory and records. Prepare and cook meals or individual dishes, accommodate food allergies and intolerances, and keep kitchen and food service areas clean.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food outlet or concession Hospital/medical facility or clinic Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and maintain inventory and records. Prepare and cook meals or individual dishes, accommodate food allergies and intolerances, and keep kitchen and food service areas clean.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. Candidates should be dependable, flexible, organized, reliable team players who can work in a fast-paced, physically demanding environment and stand for extended periods.

Listed skills

• Time management · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Cost Estimation
• Menu Planning
• Food Preparation
• Cooking
• Food Allergy Awareness
• Kitchen Inspection
• Supply Ordering
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Attention To Detail
• Dependability
• Flexibility
• Initiative
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Healthcare