Culinary Internship - Spring 2027 | The Josie Hotel, Autograph Collection

Job summary

The intern will assist in food preparation, maintaining quality standards, and managing kitchen inventory according to hotel protocols. They will also operate and clean various kitchen equipment while supporting the team in daily culinary operations.

Job details

Turn Your Passion for Hospitality Into Real-World Experience! Ready to take your culinary skills beyond the classroom? Join Crescent Hotels & Resorts and gain hands-on experience in a dynamic hospitality environment where you’ll learn, grow, and be part of a team that values your ideas and contributions. We’re looking for an energetic, passionate Culinary Intern to join the team at The Josie Hotel. This is an opportunity to build your skills, learn from experienced hospitality professionals, and get a true behind-the-scenes look at what it takes to create memorable culinary experiences in a luxury hotel environment. If you’re passionate about food, eager to learn, and ready to take the next step toward your hospitality career, we’d love to meet you! Bring your passion. Build your skills. Start your hospitality career with us. INTERNSHIP TYPE: Full-time/Part-time SCHEDULE: AM/PM Shift Role And Responsibilities Follow and complete 10-week internship program. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Required Skills And Abilities Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. QUALIFICATION STANDARDS Education & Experience Must be currently enrolled at an accredited educational institution Must be actively pursuing a degree in Hospitality, Culinary, Food & Beverage, or related field Must be at least 18 years of age Strong written and verbal communication skills strongly preferred Prior experience working preferred Ability to use Microsoft office products proficiently preferred Ability to work in a collaborative manner within a team

What you’ll do

The intern will assist in food preparation, maintaining quality standards, and managing kitchen inventory according to hotel protocols. They will also operate and clean various kitchen equipment while supporting the team in daily culinary operations.

Requirements

Candidates must be currently enrolled in an accredited educational institution pursuing a degree in Hospitality, Culinary, or a related field. Applicants must be at least 18 years old and possess strong communication skills with a collaborative team-oriented mindset.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen equipment operation
• Food safety
• Inventory management
• Teamwork
• Communication
• Time management
• Professionalism
• Attention to detail
• Customer service

Job areas

• Hospitality
• Food & Beverage