cook, second

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Financial benefits As per collective agreement Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

The cook is responsible for preparing and cooking complete meals or individual dishes, inspecting kitchens, and supervising kitchen staff. Additional tasks include maintaining inventory and cleaning kitchen areas.

The position requires 1 to 2 years of experience in cooking. No formal education is required, but candidates should be proficient in English.

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Supervision
• Inventory Management
• Food Safety
• Equipment Ordering

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week

Seniority

Entry level