Experience modern amenities and West Coast cuisine with stunning harbour views and a Coast Mountain backdrop.
Prince Rupert, British Columbia
Crest Hotel is pleased to offer a wide selection of facilities and amenities for our guests' enjoyment, both within their private guest rooms and throughout the public areas of the hotel. A fitness centre, outdoor hot tub, steam room and choice of restaurant enhance the enjoyment and pleasure we provide. Surrounded by views of the stunning Price Rupert harbour and mountains, Crest Hotel is the perfect location for vacations, meetings, and events. Book your stay today!
On-site · Prince Rupert
Supervise and coordinate the activities of workers in the food production process to ensure productivity and quality. Responsibilities include training staff, managing schedules, and minimizing hazards at all production stages.
On-site · Prince Rupert
The Sous-chef is responsible for supervising kitchen staff, managing food and labor costs, and creating new recipes. They also oversee the preparation of specialty meals for banquets and provide training on culinary techniques and food safety.
On-site · Prince Rupert
The Executive Sous-Chef is responsible for supervising kitchen staff, managing operating and labor costs, and creating new recipes. They oversee the preparation of specialty meals for banquets and ensure high standards of food presentation and handling.
On-site · Prince Rupert
The agent is responsible for registering guests, managing room reservations, and processing departures and payments. They also provide information on hotel facilities and local points of interest while performing general clerical duties.
On-site · Prince Rupert
The manager is responsible for analyzing and developing budgets to maintain restaurant profits and controlling costs for food and supplies. They also oversee operational procedures, ensure compliance with liquor and safety regulations, and manage supplier negotiations.
On-site
Work Term: Permanent Work Language: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent ou experience équivalente Tâches Organiser le fonctionnement d'un bar ou d'un bar à cocktails Cuisinier/cuisinière de casse-croûte Nettoyer les comptoirs du bar et laver les verres Servir de la nourriture ou des collations Superviser d'autres serveurs et employés de bar Faire des recommandations sur le choix des boissons Former le personnel Percevoir le paiement en argent, par carte de crédit ou débit ou par un autre moyen pour les boissons vendues Faire fonctionner une c…
On-site
Études: Diplôme d'études secondaires ou l'équivalent. ou experience équivalente. Tâches: Analyser le budget pour augmenter et maintenir les bénéfices du restaurant. Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage. Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant . Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement. Établir le coût des produits et des services. Appliquer les lois et règlements provinciau…
On-site
Études: Aucun certificat, diplôme ou grade. Tâches: Balayer, essuyer, laver, cirer et astiquer les parquets. Épousseter les meubles. Passer l'aspirateur sur les tapis, les tentures et les meubles rembourrés. Changer et faire les lits. Assurer la distribution des serviettes et accessoires de toilette. Refaire les provisions de linge dans la lingerie. Nettoyer, désinfecter et astiquer les appareils ménagers et les accessoires dans la cuisine et les salles de bain. Désinfecter les salles d'opération et autres aires des hôpitaux. Nettoyer et désinfecter les ascenseurs. Recueillir et rapporter les…
On-site · Prince Rupert
The cook is responsible for preparing and cooking complete meals or individual dishes, inspecting kitchens, and supervising kitchen staff. Additional tasks include maintaining inventory and cleaning kitchen areas.
On-site · Prince Rupert
Supervise and coordinate kitchen staff to ensure food preparation and service meet quality standards. Manage inventory, order supplies, and maintain records of stock, sales, and wastage.
On-site · Prince Rupert
Maintain cleanliness of guest rooms and common areas by sweeping, mopping, vacuuming, and disinfecting fixtures. Handle guest requests for supplies and manage the distribution of clean linens and toiletries.
On-site · Prince Rupert
The supervisor coordinates activities across departments and performs the same duties as the staff they supervise. They are responsible for hiring, training, and maintaining computer systems to ensure business continuity.
On-site · Prince Rupert
Greet patrons, take food and beverage orders, and relay them to the kitchen and bar staff. Provide menu recommendations, describe daily specials, and process customer payments.
On-site · Prince Rupert
The role involves hiring, training, and supervising cleaning staff to ensure operational efficiency. The supervisor is also responsible for coordinating worker activities and inspecting facilities to maintain safety and cleanliness standards.
