Food and beverage service manager

Job summary

Analyze and develop budgets to maintain restaurant profitability, including determining food and supply costs and adjusting preparation methods and menu prices. Manage service operations, ensure compliance with liquor, health, and safety regulations, negotiate with suppliers, and participate in marketing plans.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Determine type of services to be offered and implement operational procedures Cost products and services Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Experience 1 year to less than 2 years Financial benefits As per collective agreement Support for youths Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

Analyze and develop budgets to maintain restaurant profitability, including determining food and supply costs and adjusting preparation methods and menu prices. Manage service operations, ensure compliance with liquor, health, and safety regulations, negotiate with suppliers, and participate in marketing plans.

Requirements

Requires a secondary school graduation certificate or equivalent experience. Requires 1 to less than 2 years of experience.

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Budget Development
• Restaurant Profitability
• Food Costing
• Menu Pricing
• Food Preparation
• Service Operations
• Operational Procedures
• Costing Products and Services
• Liquor Legislation Compliance
• Health and Safety Compliance
• Supplier Negotiation
• Marketing Planning

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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