Food Service Supervisor

Job summary

Supervise and coordinate kitchen and food service staff, establish work schedules, and ensure food preparation and service meet quality standards. Manage supplies and inventory, inspect and maintain kitchen areas, address customer concerns, and prepare records and reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules Supervise kitchen staff and helpers Order supplies and equipment Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Supervise and coordinate kitchen and food service staff, establish work schedules, and ensure food preparation and service meet quality standards. Manage supplies and inventory, inspect and maintain kitchen areas, address customer concerns, and prepare records and reports.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role is on-site in Prince Rupert, British Columbia.

Listed skills

• Quality Control · Preferred
• report preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation Coordination
• Food Portioning
• Inventory Management
• Supply Ordering
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Work Scheduling
• Kitchen Supervision
• Food Service Area Inspection
• Kitchen Cleaning
• Food Delivery Coordination

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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