Cook, First

Job summary

The cook is responsible for preparing and cooking complete meals while managing kitchen operations and inventory. They also supervise kitchen staff and provide training on food preparation and handling.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Financial benefits As per collective agreement Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The cook is responsible for preparing and cooking complete meals while managing kitchen operations and inventory. They also supervise kitchen staff and provide training on food preparation and handling.

Requirements

Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of 1 to 2 years of relevant experience is required for this position.

Benefits

• Collective agreement benefits

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Kitchen inspection
• Staff training
• Inventory management
• Kitchen supervision
• Equipment maintenance
• Food handling

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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