restaurant manager
On-site · Didsbury
Education: Secondary (high) school graduation certificate. Work setting: Fast food outlet or concession. Tasks: Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Address customers' complaints or concerns. Provide customer service. Establish methods to meet work schedules. Establish work schedules. Ensure that food and service meet quality control standards. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Organized. Reliability. Team player. Experience: Exper…