food service supervisor
Supervise and coordinate staff activities related to food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, hiring, and maintaining records of stock and wastage.
- On-site
- Hinton, AB
- Posted Sep 3, 2026
- Apply by Oct 3, 2026
- 1 position
Opens an external site
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Supervise and coordinate staff activities related to food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, hiring, and maintaining records of stock and wastage.
Requirements
Requires a secondary school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this role.
Benefits
• Other Benefits
Listed skills
- safety proceduresPreferred
- record keepingPreferred
- Food preparationPreferred
- Quality ControlPreferred
- Inventory managementPreferred
- schedulingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Staff Training
- Scheduling
- Quality Control
- Hiring
- Record Keeping
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Oct 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level