food service supervisor
The supervisor is responsible for coordinating food preparation activities, supervising staff, and ensuring quality control standards are met. They also handle administrative tasks such as budgeting, scheduling, and maintaining stock records.
- On-site
- Niagara Falls, ON
- Posted Jul 23, 2026
- Apply by Sep 18, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative
What you’ll do
The supervisor is responsible for coordinating food preparation activities, supervising staff, and ensuring quality control standards are met. They also handle administrative tasks such as budgeting, scheduling, and maintaining stock records.
Requirements
Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Personal suitability traits include client focus, efficiency, and strong interpersonal communication skills.
Listed skills
- Customer servicePreferred
- safety proceduresPreferred
- BudgetingPreferred
- Food preparationPreferred
- Quality ControlPreferred
- Inventory managementPreferred
- schedulingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Budgeting
- Cost Estimation
- Inventory Management
- Staff Training
- Quality Control
- Customer Service
- Scheduling
- Hiring
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Sep 18, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level