restaurant manager

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Recruit staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Additional information Personal suitability Excellent oral communication Flexibility Organized Reliability Ability to multitask

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and training. They must also maintain inventory, ensure health and safety compliance, and handle customer concerns.

Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Key personal attributes include reliability, flexibility, and excellent oral communication skills.

• OrganizationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Staff Recruitment
• Staff Training
• Cash Balancing
• Inventory Management
• Health And Safety Compliance
• Marketing Implementation
• Customer Complaint Resolution
• Oral Communication
• Multitasking
• Organization

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

College diploma

Minimum experience

2+ years

Apply by

Aug 14, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level