restaurant manager

Overview Languages English Education Bachelor's degree or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Supervision 16-20 people

The manager is responsible for overseeing daily restaurant operations, including budgeting and financial analysis to maintain profits. They are also tasked with recruiting, training, and supervising a staff of 16-20 people while handling customer concerns.

Candidates must have a bachelor's degree or equivalent experience and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.

• Daily Operations PlanningPreferred

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Budget Development
• Daily Operations Planning
• Staff Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Client Negotiation
• Customer Complaint Resolution
• Catering Management

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

Bachelor’s degree

Minimum experience

0+ years

Apply by

Oct 2, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level