cook

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Cuisine specialties Canadian Vegetarian Gluten-free Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities Life insurance Other Benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

The cook is responsible for preparing and cooking complete meals, including special dietary requirements for allergies and dietitian instructions. They also manage kitchen operations, supervise staff, and maintain inventory and cleanliness of the work area.

Candidates must have between 1 and 2 years of experience and hold a Food Safety Certificate. The role requires the ability to handle heavy loads and work in a fast-paced, physically demanding environment.

• Health benefits • Dental plan • Health care plan • Gratuities • Life insurance • Free parking available

• Time managementPreferred
• TeamworkPreferred
• OrganizationPreferred
• Food safetyPreferred
• CommunicationPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Allergy Management
• Staff Training
• Inventory Management
• Kitchen Operations
• Supervision
• Food Safety
• Canadian Cuisine
• Vegetarian Cooking
• Gluten-free Cooking
• Time Management
• Teamwork
• Organization
• Communication

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level