food and beverage server
Greet patrons, take food and beverage orders, and relay them to the kitchen and bar staff. Responsible for describing menu items, presenting bills, and processing various forms of payment.
- On-site
- Halifax, NS
- Posted Aug 19, 2026
- Apply by Sep 18, 2026
- 1 position
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Job summary
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Additional information Weight handling Up to 13.5 kg (30 lbs)
What you’ll do
Greet patrons, take food and beverage orders, and relay them to the kitchen and bar staff. Responsible for describing menu items, presenting bills, and processing various forms of payment.
Requirements
No formal degree or prior experience is required as training will be provided. Candidates must be able to handle weights up to 13.5 kg (30 lbs).
Listed skills
- Customer servicePreferred
- CommunicationPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Order Taking
- Menu Knowledge
- Payment Processing
- Food and Beverage Service
- Communication
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 18, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
