line cook

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Vegetarian Gluten-free Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities Other Benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

Prepare and cook complete meals and individual dishes, including specialized options for allergies and dietary restrictions. Maintain kitchen cleanliness, manage inventory, and oversee general kitchen operations.

No formal degree or prior experience is required as training will be provided. Candidates must be able to handle physically demanding tasks in a fast-paced environment.

• Health benefits • Dental plan • Health care plan • Gratuities • Free parking available

• Time managementPreferred
• TeamworkPreferred
• OrganizationPreferred
• Attention to detailPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Allergy Awareness
• Inventory Management
• Kitchen Operations
• Time Management
• Teamwork
• Oral Communication
• Organization
• Attention To Detail

• Food & Beverage
• Hospitality
• Trades

Minimum experience

0+ years

Apply by

Aug 27, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level