cook
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Manage kitchen operations. Experience: 7 months to less than 1 year.
- On-site
- Vancouver, BC
- Posted Sep 4, 2026
- Apply by Sep 25, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Manage kitchen operations. Experience: 7 months to less than 1 year.
Listed skills
- Customer servicePreferred
- Food servicePreferred
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 25, 2026