Cook

Job summary

The cook is responsible for planning menus, preparing complete meals, and managing kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

The cook is responsible for planning menus, preparing complete meals, and managing kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. Proficiency in English is required for the role.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Portioning
• Cooking
• Dietary Restrictions Management
• Staff Training
• Inventory Management
• Kitchen Supervision
• Kitchen Operations Management

Job areas

• Food & Beverage
• Hospitality
• Manufacturing