cook
On-site · Kamloops
The cook is responsible for planning menus, preparing complete meals, and managing kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.
DC
Food and Beverage Services
51–200 people
About
Proudly 100% Canadian-owned and operated, 2025 marks an incredible 55 years since Denny’s Canada opened their very 1st location. In 1970, the newly opened ‘Canada’s Diner’ became a space where everyone was welcome to sit together and connect over quality food at great value. Acquired in 1992 by Northland Properties Corporation, Northland Properties Corp DBA Denny’s (Denny’s Canada) is one of the best-known hospitality brands under the Canadian and family-owned organization, alongside Chop Steakhouse & Bar, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels. Headquartered in Vancouver, Northland Properties Corp DBA Denny’s (Denny’s Canada) is currently responsible for operating and franchising 87 restaurants nationally. ‘Canada’s Diner’ has a well-deserved reputation for guest satisfaction, committed to serving a diverse menu of high-quality food at a great price.
Open positions
cook
On-site · Lethbridge
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also manage kitchen operations, maintain inventory, and train staff in food preparation and handling.
cook
On-site · Terrace
The cook is responsible for preparing complete meals and individual dishes while maintaining kitchen cleanliness. Additional duties include training staff, ordering supplies, and managing food inventory records.
food service supervisor
On-site · Quesnel
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Manage operational tasks including inventory records, staff scheduling, and addressing customer concerns.
cook
On-site · Prince George
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining inventory and cleanliness.
assistant cook
On-site · Cranbrook
The assistant cook is responsible for planning menus, preparing and cooking complete meals, and managing kitchen supplies. They must also maintain inventory records and ensure the cleanliness of kitchen work areas.