Proudly 100% Canadian-owned and operated, 2025 marks an incredible 55 years since Denny’s Canada opened their very 1st location. In 1970, the newly opened ‘Canada’s Diner’ became a space where everyone was welcome to sit together and connect over quality food at great value. Acquired in 1992 by Northland Properties Corporation, Northland Properties Corp DBA Denny’s (Denny’s Canada) is one of the best-known hospitality brands under the Canadian and family-owned organization, alongside Chop Steakhouse & Bar, Grouse Mountain Resort, Moxies, Revelstoke Mountain Resort, Sandman Hotel Group, and The Sutton Place Hotels. Headquartered in Vancouver, Northland Properties Corp DBA Denny’s (Denny’s Canada) is currently responsible for operating and franchising 87 restaurants nationally. ‘Canada’s Diner’ has a well-deserved reputation for guest satisfaction, committed to serving a diverse menu of high-quality food at a great price.
On-site · Lethbridge
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also manage kitchen operations, maintain inventory, and train staff in food preparation and handling.
On-site · Kamloops
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.
On-site · Terrace
The cook is responsible for preparing complete meals and individual dishes while maintaining kitchen cleanliness. Additional duties include training staff, ordering supplies, and managing food inventory records.
On-site · Regina
The cook is responsible for preparing and cooking complete meals and individual dishes. They must also manage kitchen supplies, maintain inventory records, and ensure the cleanliness of food service areas.
On-site · Winnipeg
The assistant cook is responsible for preparing complete meals, coordinating special events, and organizing buffets. They also supervise kitchen staff and ensure the cleanliness and inspection of food service areas.
On-site · Winnipeg
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including budgeting, scheduling, inventory records, and addressing customer concerns.
On-site · Vernon
The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They must ensure quality control standards are met and manage records for stock, sales, and wastage.
On-site · Dartmouth
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They also manage kitchen operations, maintain inventory records, and ensure the cleanliness of work areas.
On-site · Quesnel
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Manage operational tasks including inventory records, staff scheduling, and addressing customer concerns.
On-site · Prince George
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining inventory and cleanliness.
On-site · Kamloops
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Manage operational tasks including budgeting, stock records, and ensuring quality control standards are met.
