Food Service Supervisor

Job summary

Establish work schedules, hire and train food service staff, and supervise teams preparing, portioning, assembling, and delivering food. Maintain quality standards and records, estimate supplies, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers 16-20 people Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Establish work schedules, hire and train food service staff, and supervise teams preparing, portioning, assembling, and delivering food. Maintain quality standards and records, estimate supplies, and prepare reports.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a noisy restaurant environment and supervises 16–20 food service employees.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Group Insurance Benefits
• Life Insurance
• Other Benefits

Listed skills

• Food preparation · Preferred
• Occupational safety · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Service Quality Control
• Sanitation
• Workplace Safety
• Inventory Management
• Hiring
• Recordkeeping
• Report Preparation
• Tray Assembly
• Food Trolley Delivery

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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