Assistant Cook

Job summary

Coordinate special events, plan menus, estimate food requirements, and determine portion sizes and costs. Order and maintain supplies, prepare meals and special dishes, accommodate food allergies and dietary instructions, and keep kitchen areas clean and inspected.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Other Benefits Free parking available Wellness program

What you’ll do

Coordinate special events, plan menus, estimate food requirements, and determine portion sizes and costs. Order and maintain supplies, prepare meals and special dishes, accommodate food allergies and dietary instructions, and keep kitchen areas clean and inspected.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires on-site work and involves preparing meals, managing kitchen supplies and records, and following dietary instructions.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Gratuities
• Free Parking
• Wellness Program

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• portioning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Portioning
• Food Costing
• Food Allergy Accommodation
• Special Meal Preparation
• Food Inventory Management
• Supply Ordering
• Kitchen Inspection
• Recordkeeping
• Event Coordination

Job areas

• Food & Beverage
• Hospitality

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