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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Nov 4, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, maintain inventory and records, and manage kitchen operations.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Health benefits Dental plan Health care plan Vision care benefits
What you’ll do
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, maintain inventory and records, and manage kitchen operations.
Requirements
A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. English is listed as the language requirement.
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Listed skills
- record keeping · Preferred
- Food preparation · Preferred
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Menu Planning
- Food Costing
- Portion Control
- Food Preparation
- Cooking
- Allergy-Aware Meal Preparation
- Kitchen Inspection
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality
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