Cook

Job summary

Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Train staff in food preparation, cooking, and handling; order supplies and equipment; maintain inventory and records; and clean kitchen work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Train staff in food preparation, cooking, and handling; order supplies and equipment; maintain inventory and records; and clean kitchen work areas.

Requirements

A secondary school graduation certificate is required. The role requires 1 year to less than 2 years of experience and English language ability.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Food Handling
• Ordering Supplies
• Inventory Management
• Record Keeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality

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