Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including on sanitation and safety procedures. Estimate food and supply needs, maintain operational records, prepare budgets and reports, address customer concerns, and ensure food and service meet quality standards.

Job details

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food, including on sanitation and safety procedures. Estimate food and supply needs, maintain operational records, prepare budgets and reports, address customer concerns, and ensure food and service meet quality standards.

Requirements

The position requires a college or CEGEP education and 1 year to less than 2 years of experience. English is the stated language, and the work is performed on-site.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Budgeting · Preferred
• Quality Control · Preferred
• record keeping · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Sanitation
• Food Safety
• Inventory Management
• Budgeting
• Cost Estimation
• Quality Control
• Customer Complaint Resolution
• Record Keeping
• Report Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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