Food Service Supervisor

Job summary

Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality, sanitation, and safety standards. Manage staffing, supplies, budgets, customer concerns, and operational records, and oversee tray assembly and food trolley delivery.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality, sanitation, and safety standards. Manage staffing, supplies, budgets, customer concerns, and operational records, and oversee tray assembly and food trolley delivery.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site and requires English.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Quality Control · Preferred
• Budgeting · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Inventory Management
• Hiring
• Quality Control
• Budgeting
• Cost Estimation
• Customer Complaint Resolution
• Recordkeeping
• Food Order Preparation
• Tray and Food Trolley Assembly

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

More jobs from Denny’s Canada