Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Estimate supplies and costs, address customer concerns, maintain operational records, prepare reports, oversee food trolley deliveries, and establish work schedules.

Job details

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people 11-15 people Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Supervise and coordinate food preparation staff, train them in job duties and safety procedures, and ensure food and service meet quality standards. Estimate supplies and costs, address customer concerns, maintain operational records, prepare reports, oversee food trolley deliveries, and establish work schedules.

Requirements

Requires a College/CEGEP education and 2 to less than 3 years of experience. The role is on-site and involves supervising teams of 5–10 and 11–15 people.

Benefits

• Health Benefits
• Dental Plan
• Health Care Plan
• Vision Care Benefits

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Budgeting · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Inventory Estimation
• Quality Control
• Budgeting
• Cost Estimation
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Food Trolley Delivery Supervision
• Work Scheduling

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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