Cook

Job summary

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including special meals as instructed. Train and supervise kitchen staff, order supplies and equipment, maintain inventory and records, and manage kitchen operations and cleanliness.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including special meals as instructed. Train and supervise kitchen staff, order supplies and equipment, maintain inventory and records, and manage kitchen operations and cleanliness.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role is on-site and requires cooking, food handling, kitchen operations, and staff training responsibilities.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits

Listed skills

• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Menu Planning
• Food Portioning
• Food Cost Estimation
• Special Meal Preparation
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Operations
• Food Handling

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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