Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff involved in food preparation and service. Manage food quality, supplies, budgets, records, customer concerns, and the assembly and delivery of food.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

Establish work schedules and supervise, coordinate, and train staff involved in food preparation and service. Manage food quality, supplies, budgets, records, customer concerns, and the assembly and delivery of food.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. English is required, and the role is performed on-site.

Benefits

• Dental Plan
• Health Care Plan
• Vision Care Benefits

Listed skills

• Budgeting · Preferred
• Food safety · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Food Safety
• Scheduling
• Inventory Management
• Cost Estimation
• Budgeting
• Quality Control
• Customer Complaint Resolution
• Record Keeping
• Food Order Preparation
• Tray Assembly
• Food Delivery Coordination

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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