cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Health benefits Dental plan Health care plan Vision care benefits

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or special dietary dishes. They also supervise kitchen staff, manage inventory, and maintain cleanliness of the work areas.

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. Proficiency in English is required for the role.

• Health benefits • Dental plan • Health care plan • Vision care benefits

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Staff Training
• Inventory Management
• Kitchen Operations
• Cost Estimation
• Dietary Planning

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 2, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level