Cook

Job summary

The cook is responsible for preparing complete meals and individual dishes while maintaining kitchen cleanliness. Additional duties include training staff, ordering supplies, and managing food inventory records.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits

What you’ll do

The cook is responsible for preparing complete meals and individual dishes while maintaining kitchen cleanliness. Additional duties include training staff, ordering supplies, and managing food inventory records.

Requirements

Candidates must have a secondary school graduation certificate and between one to two years of experience. Proficiency in English is required for this role.

Benefits

• Health benefits • Dental plan • Health care plan • Vision care benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Food Handling
• Ordering Supplies

Job areas

• Food & Beverage
• Hospitality
• Manufacturing