Kitchen Helper

Who We Are The Det'on Cho Group of Companies is an investment company with 31 diverse companies, including 9 wholly owned subsidiaries and 22 joint venture partners serving our customers in the Northwest Territories and beyond. Det’on Cho We Le Dai LP operating as Keskorie Boarding Home is 100% owned by the Yellowknives Dene First Nation. We promote a positive and supportive workplace focused on growth, teamwork and the care for our employees and are seeking a Part-time Kitchen Helper. Our Keskorie Boarding Home is cultural oriented with a friendly work environment that houses people from all over the Territory. What You Will Do Reporting to the Kitchen Manager, the Kitchen Helper is a key member of the Keskorie Food Service Team who will be instrumental in assisting in preparing and serving all food products based on the requirements of the day-to-day menu, daily cleaning and sanitization duties of dining and kitchen area; and ensuring that Food Safe practices are strictly adhered to at all time. This is a perfect position if you are keen on customer service with a passion for ensuring inclusive care for individuals. Scheduled shift hours will include 10:30 am to 6:30 pm, Saturday to Sunday. What You Bring * Minimum 2 years of work experience * Must be able to work in a fast-paced environment * Current certificate in Food Safety Level 1 * Workplace Hazardous Materials Information Systems (training provided) * Standard First Aid (training provided) * Knowledge of the safe and efficient operation of all equipment in the Food Service area * Excellent interpersonal skills and a friendly demeanor to create a welcoming environment for clients Job Requirements * Updated Immunization Record * Criminal Record with Vulnerable Sector Check * Physically fit and Ability to lift 23 kg (50 lbs) What We Offer In addition to a competitive salary and a great work environment, Keskorie Boarding Home also offers a generous benefits package, including: * Extended health, dental, vision, and prescription drug coverage * Employee Assistance Program * Health and Wellness Program * Group Life Insurance and Employee Accidental Death & Dismemberment coverage. * Matching Defined Pension Plan (DPP) * Retirement Savings Plan and Tax-Free Savings Account (TFSA) optional * Vacation, Personal and Sick Leave * Career Development and Training Programs We thank all applicants for submissions, however only those shortlisted for an interview will be contacted. CLOSING DATE: Open Until Filled Priority Statement: We are committed to building a diverse and inclusive workplace where all employees feel valued and supported. We encourage applications from all individuals who meet the qualifications of the role. First preference shall be given to qualified individuals who identify as Yellowknives Dene First Nation, with those who identify as Indigenous (First Nations, Métis, and Inuit) also prioritized.

The Kitchen Helper assists in preparing and serving food products according to the daily menu while maintaining kitchen and dining area cleanliness. They are also responsible for ensuring strict adherence to Food Safe practices throughout their shift.

Candidates must have a minimum of 2 years of work experience and a current Food Safety Level 1 certificate. Additional requirements include physical fitness to lift 23 kg, an updated immunization record, and a criminal record check with a vulnerable sector search.

• Extended health coverage • Dental coverage • Vision coverage • Prescription drug coverage • Employee Assistance Program • Health and Wellness Program • Group Life Insurance • Employee Accidental Death & Dismemberment coverage • Matching Defined Pension Plan • Retirement Savings Plan • Tax-Free Savings Account • Vacation leave • Personal leave • Sick leave • Career Development and Training Programs

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• CleaningPreferred
• interpersonal skillsPreferred
• Food safetyPreferred
• Food preparationPreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food service
• Sanitization
• Cleaning
• Food safety
• Customer service
• Interpersonal skills
• Equipment operation
• Teamwork
• Time management
• Workplace Inclusivity
• Lifting Ability
• First Aid
• Customer Service
• Food Services
• Employee Assistance Programs
• Food Safety And Sanitation
• Interpersonal Communications
• Joint Ventures
• Medical Prescription
• Workplace Hazardous Materials Information Systems
• Friendliness

• Food & Beverage
• Hospitality
• Social Services
• Kitchen Helper
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week