We’ve been here, servicing our clients, for 80 years. As a North American support services provider, we enable our clients to reach their goals and elevate performance. From facilities management, food services, workforce accommodations, access solutions, and forestry, the list of what we do is long but the way we do it is simple. We are your partners, helping to create, manage and optimize the exceptional experiences that keep your business thriving. Our expertise in bringing together the right people with the right skills to transform service delivery and improve your customers’ experiences is what sets us apart. We take a truly integrated approach, working with your specific needs – whether it’s a new or existing facility.
On-site · Petawawa
Maintain, adjust, repair, replace, fabricate, and install doors, windows, cabinetry, countertops, shelving, wall and ceiling finishes, and floor coverings across multiple client accounts. Operate woodworking equipment safely, order and manage materials and parts, and complete repairs, patching, and painting to industry standards.
On-site · Guelph
Prepare food and perform assigned service-station tasks while following food safety, health, and safety procedures. Maintain clean kitchen and dining areas, provide prompt and professional customer service, and address customer questions or concerns.
On-site · Calgary
Lead culinary standards, menu programs, training, and continuous improvement across remote hospitality sites in Western Canada, providing coaching and hands-on support to site teams. Partner with operations leaders to improve food quality, guest satisfaction, food costs, inventory practices, and operational performance.
On-site · Surrey
Lead culinary standards, menu programs, and continuous improvement across remote hospitality sites in Western Canada, coaching site chefs and partnering with regional and national leaders. Conduct audits and support teams in improving food quality, food safety, cost control, inventory, waste management, and operational performance.
On-site · Mississauga
The Chef Manager is responsible for overseeing all culinary operations, including menu planning, food preparation, and catering services. They also manage financial duties such as budgeting, inventory control, and staff supervision to ensure high-quality service and profitability.
On-site · Mississauga
The Food Service Associate is responsible for preparing food items, maintaining cleanliness in the kitchen and dining areas, and ensuring high standards of customer service. They must adhere to all health and safety regulations while managing service stations and responding to customer inquiries.
On-site · Yellowknife
The administrative assistant will coordinate HR activities, manage office operations, and oversee the flow of information within the team. Responsibilities also include maintaining databases, handling correspondence, and performing basic bookkeeping tasks.
On-site · Yellowknife
The administrative assistant will coordinate daily operations, human resources activities, and office communications while managing documentation and scheduling. They are also responsible for supervising staff, maintaining databases, and providing general accounting and customer service support.
On-site · Petawawa
The Roofer is responsible for installing various roofing materials such as membrane, shingles, and steel on building modules. They will also perform repairs, conduct leak inspections, and supervise or mentor junior team members.
On-site · Mississauga
The accountant is responsible for managing financial statements, analyzing financial data, and ensuring compliance with accounting standards. They will also oversee payroll administration and prepare tax reports for the organization.
On-site · Charlottetown
The Catering Coordinator is responsible for preparing, plating, and delivering high-quality catered meals while managing vehicle logistics. They must ensure food safety compliance, maintain inventory, and coordinate event details with clients.
On-site · Ottawa
The role involves baking goods, preparing food and drinks, and managing the till for customer orders. Additionally, the employee is responsible for cleaning work stations to maintain a tidy environment.
