Baker /Team Member ( Tim Horton's)

Job summary

The Baker/Team Member is responsible for preparing, baking, and stocking Tim Hortons products while maintaining high standards of food quality and safety. They must also support general restaurant operations, including front-counter service and equipment sanitation.

Job details

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description We are seeking an experienced and dependable Baker/Team Member to join our Tim Hortons team. The ideal candidate will have strong previous Tim Hortons experience, particularly in baking and food preparation, and will be comfortable working in a fast-paced food-service environment. The successful candidate will be responsible for preparing and baking Tim Hortons products according to established standards, maintaining food quality and freshness, following food-safety procedures, and supporting general restaurant operations and customer service as required. Key Responsibilities Prepare, bake, finish, and stock Tim Hortons products according to established procedures and quality standards. Ensure baked products are fresh, properly prepared, and ready according to operational needs. Monitor product levels and prepare additional products as required. Follow proper food handling, sanitation, allergen-awareness, and workplace safety practices. Maintain cleanliness and organization of the baking and food-preparation areas. Clean and sanitize equipment, utensils, work surfaces, and surrounding areas. Follow product rotation, labeling, storage, and waste-control procedures. Support front-counter, food preparation, stocking, cleaning, and other Team Member duties when required. Provide friendly and professional customer service. Work effectively with supervisors and other team members in a fast-paced environment. Follow all workplace policies, procedures, uniform requirements, and health and safety standards. Qualifications Minimum 3 years of baking experience at Tim Hortons is required. Previous Tim Hortons experience is required. Must have a valid Food Handler Certificate and Allergen Training/Certification, or be willing to complete the required training upon hiring. Strong knowledge of Tim Hortons baking, product preparation, and food-service operations is preferred. Ability to work efficiently in a busy, fast-paced environment. Strong attention to food quality, cleanliness, and food safety. Reliable, punctual, and able to work effectively as part of a team. Must be able to follow instructions, established recipes, procedures, and safety requirements. Must be available to work scheduled shifts, including early mornings, weekends, and holidays as required by business operations. Additional Information WHAT’S IN IT FOR YOU? Security - in a time when other companies are downsizing, we are growing Very competitive compensation package Advancement opportunities Be #1 on day 1 by joining an industry leader Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND6 Compensation: CAD 20.10 - CAD 20.50 - hourly

What you’ll do

The Baker/Team Member is responsible for preparing, baking, and stocking Tim Hortons products while maintaining high standards of food quality and safety. They must also support general restaurant operations, including front-counter service and equipment sanitation.

Requirements

Candidates must have a minimum of 3 years of baking experience at Tim Hortons and possess a valid Food Handler Certificate. The role requires the ability to work in a fast-paced environment and availability for early mornings, weekends, and holidays.

Benefits

• Competitive compensation package
• Advancement opportunities

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Customer service · Preferred
• Inventory management · Preferred
• Teamwork · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Baking
• Food preparation
• Food safety
• Sanitation
• Customer service
• Product rotation
• Inventory management
• Teamwork
• Time management
• Allergen awareness
• Operations
• Restaurant Operation
• Customer Service
• Cleanliness
• Packaging And Labeling
• Productivity Improvement
• Business Operations
• Workplace Safety
• Food Preparation
• Food Services
• Food Safety And Sanitation
• Health And Safety Standards
• Food Quality Assurance And Control

Job areas

• Food & Beverage
• Retail
• Hospitality
• Bakery Team Member
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

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