Baker (Tim Hortons)

Job summary

The Baker is responsible for preparing, baking, and finishing a variety of Tim Hortons bakery products according to brand standards. They must maintain a clean kitchen environment and manage inventory using FIFO to ensure product freshness.

Job details

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description Job Summary We are looking for a reliable and motivated Baker to join our Tim Hortons team. The Baker is responsible for preparing fresh baked goods, maintaining product quality, and ensuring food safety standards are met. This role requires attention to detail, the ability to work efficiently in a fast-paced environment, and a commitment to delivering an excellent guest experience. Key Responsibilities Prepare, bake, and finish donuts, muffins, cookies, bagels, croissants, and other bakery products according to Tim Hortons standards. Follow daily production schedules to ensure fresh products are available throughout the day. Decorate and display baked goods to company presentation standards. Maintain a clean, organized, and sanitized bakery and kitchen area. Operate bakery equipment safely and report any equipment issues. Rotate products using FIFO (First In, First Out) to minimize waste. Monitor inventory levels and restock baking supplies as needed. Receive and store deliveries following food safety guidelines. Follow all health, safety, and food handling procedures. Support team members and assist with other duties as required. Qualifications Qualifications Minimum 1 year of Tim Hortons Baker experience is required. Thorough knowledge of Tim Hortons baking procedures, production standards, and food safety requirements. Ability to prepare and bake all Tim Hortons bakery products according to brand standards. Strong understanding of FIFO (First In, First Out), product rotation, and inventory management. Ability to work independently in a fast-paced environment and meet production schedules. Excellent time management, organizational, and multitasking skills. Strong attention to detail and commitment to product quality and consistency. Ability to lift up to 25 lbs (11 kg) and stand for extended periods. Food Handler Certification is an asset. Availability to work early mornings, weekends, holidays, and flexible shifts. Additional Information WHAT’S IN IT FOR YOU? Security - in a time when other companies are downsizing, we are growing Very competitive compensation package Advancement opportunities Be #1 on day 1 by joining an industry leader Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND6 Compensation: CAD 19 - CAD 20 - hourly

What you’ll do

The Baker is responsible for preparing, baking, and finishing a variety of Tim Hortons bakery products according to brand standards. They must maintain a clean kitchen environment and manage inventory using FIFO to ensure product freshness.

Requirements

Candidates must have at least one year of Tim Hortons Baker experience and a thorough knowledge of their specific baking procedures. Ability to lift 25 lbs and flexibility to work early mornings, weekends, and holidays is required.

Benefits

• Competitive Compensation Package
• Advancement Opportunities

Listed skills

• safety · Preferred
• Food safety · Preferred
• Production · Preferred
• Attention to detail · Preferred
• procedures. · Preferred
• Time · Preferred
• Flexible · Preferred
• Health · Preferred
• management · Preferred
• Multitasking · Preferred
• Organized · Preferred
• Process · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Baking
• Food Safety
• Inventory Management
• FIFO
• Time Management
• Multitasking
• Product Decoration
• Equipment Operation
• Sanitization
• Production Scheduling
• Inventory Monitoring
• Productivity Improvement
• Lifting Ability
• Food Handler's Card
• Food Safety And Sanitation
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Retail
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

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