Chef Manager (B&I)

Job summary

The Chef Manager is responsible for leading the food service operation, including menu execution, catering, and special events. They must also manage food costs, inventory, and staff development while maintaining high standards of food safety and quality.

Job details

Company Description Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 80 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. That’s something we’re truly proud of, Work That Matters, People Who Care. Job Description Great Food Doesn't Happen By Accident. It happens when an experienced culinary leader sets the standard. At Dexterra Signature Dining, we create exceptional customer experiences through food, hospitality and service. We believe great food brings people together, and we empower our teams to take pride in the work they do every day. What's the Job? We're looking for a hands-on Chef Manager to lead our food service operation in Guelph. This is an opportunity for a chef who is passionate about food quality, presentation, hospitality and team development, and who thrives being visible in the kitchen, on the floor and alongside their team. What You'll Do As Chef Manager, you'll have the opportunity to make a visible impact, lead a talented team, build meaningful client relationships and create a food program that people genuinely look forward to experiencing. Together, we'll continue raising the bar for culinary excellence and hospitality. You'll be responsible for creating an exceptional dining experience through great food, strong leadership and consistent execution. From daily menu delivery to catering and special events, you'll play a key role in shaping the experience for both customers and our client partners. Lead a Quality-Driven Food Program Deliver consistently exceptional food quality, presentation and service Lead menu execution, daily features, catering and special events Maintain high standards of food safety, production, cleanliness and kitchen organization Ensure recipes, portioning and culinary standards are executed consistently Lead and Develop the Team Coach, mentor and support a team of culinary and service professionals Create a positive, accountable and customer-focused workplace culture Set clear expectations and lead by example during busy service periods Support onboarding, training and ongoing employee development Create an Exceptional Customer Experience Build strong relationships with customers and client stakeholders Maintain a visible presence in the operation and engage with guests regularly Use feedback to continuously improve the food program Manage food costs, labour and inventory while delivering operational excellence Qualifications Who We're Looking for A Great Attitude! An experienced culinary leader with a passion for food quality, presentation and hospitality A hands-on coach who enjoys developing teams and leading by example Customer-focused and comfortable building strong client relationships Experienced in high-volume food service operations Knowledgeable in food safety, inventory, purchasing and cost management Comfortable balancing culinary leadership with operational and administrative responsibilities Proficient with Microsoft Office and operational management systems Red Seal certified or professionally trained in the culinary arts is considered an asset Ready to lead a team that's passionate about great food and exceptional service? Additional Information WHAT’S IN IT FOR YOU? Be part of an industry that's more important than ever! Award winning safety culture. Supportive team environment with room to grow together. Employee Referral Program. We are growing! Certified as a Great Place to Work 2025-2026! Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Accommodation is available upon request at all stages of the selection process. We thank all applicants for their interest and will contact those candidates selected for interview. Please Note: we are not accepting candidates referrals from recruitment agencies. Compensation: CAD 60000 - CAD 75000 - yearly

What you’ll do

The Chef Manager is responsible for leading the food service operation, including menu execution, catering, and special events. They must also manage food costs, inventory, and staff development while maintaining high standards of food safety and quality.

Requirements

The ideal candidate is an experienced culinary leader with a passion for hospitality and team development. Proficiency in food safety, cost management, and operational systems is required, with Red Seal certification considered an asset.

Benefits

• Employee Referral Program • Supportive team environment • Growth opportunities

Listed skills

• Customer service · Preferred
• Cost Control · Preferred
• Food safety · Preferred
• Microsoft Office · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary leadership
• Food safety
• Menu planning
• Catering management
• Team development
• Inventory management
• Cost control
• Customer service
• Hospitality management
• Microsoft Office
• Operational management
• Staff coaching
• Kitchen organization
• Food quality assurance
• Food Quality Assurance And Control
• Cost Management
• Cleanliness
• Customer Service
• Training And Development
• Food Services
• Culinary Arts
• Economics
• Food Safety And Sanitation
• Food Programs
• Leadership
• Operational Excellence
• Operations
• Purchasing
• Recipes
• Safety Culture
• Team Building
• Balancing (Ledger/Billing)
• Quality Driven

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Chef Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers