Third Cook

Job summary

The Third Cook is responsible for preparing and cooking breakfast and other dishes while maintaining high standards of food quality and safety. They must ensure proper equipment operation, follow menus, and maintain a clean and sanitized kitchen environment.

Job details

Company Description WHO ARE WE? Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care. Job Description WHAT’S THE JOB? The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra. This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. Your work will include: Preparing and cooking breakfast for up to 70 clients Creating and following menus to ensure quality of food prepared and served Wrapping and dating all baked goods in accordance with production schedule Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints Ensuring proper equipment operation, safety and sanitation in the kitchen Serve and cook hamburgers, fries to order Complying with food hygiene regulations in accordance with Food Safety Act Cleaning, washing, and sanitizing equipment and over-all work areas Qualifications WHO ARE WE LOOKING FOR? FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset. Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment Prior supervisory experience is an asset Ability to stand for a long period of time and lift up to 35 pounds Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System). Additional Information WHAT’S IN IT FOR YOU? Extended health and dental benefits that are fully covered. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND2

What you’ll do

The Third Cook is responsible for preparing and cooking breakfast and other dishes while maintaining high standards of food quality and safety. They must ensure proper equipment operation, follow menus, and maintain a clean and sanitized kitchen environment.

Requirements

Candidates must have at least 3 years of cooking and baking experience in a similar environment and hold a FoodSafe Level I certification. The role requires the ability to stand for long periods and lift up to 35 pounds, as well as passing a mandatory WHMIS test.

Benefits

• Extended health benefits
• Dental benefits

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Baking
• Menu creation
• Food safety
• Sanitation
• Kitchen equipment operation
• Inventory management
• Supervision
• Equipment Operation
• Food Safety Certification
• Hazard Analysis And Critical Control Point (HACCP) Certification
• Economics
• Food Safety And Sanitation
• Food Preparation
• Production Schedule
• Workplace Hazardous Materials Information Systems

Job areas

• Food & Beverage
• Hospitality
• Trades
• Third Cook
• Cook
• Cooks
• Cooks, Restaurant

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