Cook

Job summary

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Supervise kitchen staff, maintain clean work areas, and organize buffets and banquets.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Bar Bistro Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties East Indian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Organized Reliability Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)

What you’ll do

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Supervise kitchen staff, maintain clean work areas, and organize buffets and banquets.

Requirements

The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should have East Indian cuisine experience and be able to work in a fast-paced, physically demanding environment while standing for extended periods and working under pressure.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Attention to detail · Preferred
• Organization · Preferred
• Reliability · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Costing
• Portion Control
• Food Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Supply Ordering
• Kitchen Staff Supervision
• Kitchen Cleaning
• Buffet and Banquet Organization
• East Indian Cuisine
• Attention to Detail
• Organization
• Reliability
• Time Management
• Client Focus

Job areas

• Food & Beverage
• Hospitality

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