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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 23, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Supervise and coordinate staff who prepare and portion food, and estimate ingredients and supplies needed for meal preparation. Ensure food and service meet quality standards and address customer complaints or concerns.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Supervision 5-10 people Experience and specialization Cuisine specialties East Indian Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Personal suitability Client focus Team player
What you’ll do
Supervise and coordinate staff who prepare and portion food, and estimate ingredients and supplies needed for meal preparation. Ensure food and service meet quality standards and address customer complaints or concerns.
Requirements
Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. Candidates must know the establishment’s culinary genres, including East Indian cuisine, and be able to supervise 5–10 people in a fast-paced, high-pressure environment.
Listed skills
- Teamwork · Preferred
- Quality Control · Preferred
- Supply Planning · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Preparation Coordination
- Food Portioning
- Ingredient Estimation
- Supply Planning
- Quality Control
- Customer Complaint Resolution
- East Indian Cuisine Knowledge
- Client Focus
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support