restaurant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Manage events. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms optio…
- On-site
- Surrey, BC
- Posted Sep 8, 2026
- Apply by Sep 22, 2026
- 1 position
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Job summary
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Manage events. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. On call. Day. Weekend. Overtime required.
Listed skills
- Customer servicePreferred
- staffPreferred
- HealthPreferred
- safetyPreferred
- complaintsPreferred
- Food servicePreferred
Additional details
- Minimum education
- College diploma
- Apply by
- Sep 22, 2026