- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 11, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
This job has expired
This position at Donair Dude is no longer accepting applications. The original posting remains below for reference.
Expired Oct 11, 2026
Original job posting
Plan and organize daily restaurant operations, determine the services offered, and implement operational procedures. Ensure health and safety compliance, negotiate with suppliers, address customer complaints, and provide customer service.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Support for youths Offers on-the-job training tailored to youth Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers
What you’ll do
Plan and organize daily restaurant operations, determine the services offered, and implement operational procedures. Ensure health and safety compliance, negotiate with suppliers, address customer complaints, and provide customer service.
Requirements
A secondary school graduation certificate is required. The role requires 2 years to less than 3 years of experience.
Listed skills
- Daily Operations Planning · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Planning
- Service Planning
- Operational Procedures
- Health and Safety Compliance
- Supplier Negotiation
- Complaint Resolution
- Customer Service
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
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