food service supervisor
The role involves supervising and coordinating staff activities in food preparation and portioning while ensuring quality control standards are met. Responsibilities also include managing work schedules, inventory records, and addressing customer concerns.
- On-site
- Regina, SK
- Posted Aug 4, 2026
- Apply by Sep 3, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision Staff in various areas of responsibility Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Attention to detail Personal suitability Client focus Team player
What you’ll do
The role involves supervising and coordinating staff activities in food preparation and portioning while ensuring quality control standards are met. Responsibilities also include managing work schedules, inventory records, and addressing customer concerns.
Requirements
Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. The role requires the ability to work in a fast-paced environment under pressure with a strong focus on detail and teamwork.
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Quality Control
- Customer Complaint Resolution
- Scheduling
- Reporting
- Staff Training
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level