DG

DQ Grill & Chill Restaurant

Verified Job Source

Tannersville, Pennsylvania

Restaurants
11–50 people

Open positions

Supervisor, Food Services

On-site · Sturgeon Falls

Establish work schedules and coordinate and supervise staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures. Estimate food and supply needs, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.

Food Services Manager

On-site · East St. Paul

The food services manager is responsible for planning and organizing daily operations, including budgeting, inventory management, and menu pricing. They also oversee staff recruitment, training, and performance monitoring to ensure efficient restaurant operations.