On-site · East St. Paul
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage work schedules, maintain stock records, and address customer concerns.
On-site · Regina
The attendant is responsible for packaging take-out food and maintaining the cleanliness of the kitchen and floors. Tasks include handling cleaning products and removing garbage and trash.
On-site · Regina
The role involves supervising and coordinating staff activities in food preparation and portioning while ensuring quality control standards are met. Responsibilities also include managing work schedules, inventory records, and addressing customer concerns.
On-site · East St. Paul
The employee will serve as a fast-food service attendant. Responsibilities include performing duties at the physical restaurant location.
On-site · Sturgeon Falls
The manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and training. Key duties include monitoring revenues, managing inventory, and ensuring compliance with health and safety regulations.
On-site · East St. Paul
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and training. They also handle inventory management and address customer concerns to ensure quality service.
