On-site · Regina
Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports and food order summaries.
On-site · Sturgeon Falls
Establish work schedules and coordinate and supervise staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures. Estimate food and supply needs, maintain operational records, prepare reports, ensure food and service quality, and address customer concerns.
