Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports and food order summaries.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision Staff in various areas of responsibility Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Attention to detail Personal suitability Client focus Team player

What you’ll do

Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports and food order summaries.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a fast-paced restaurant environment and requires working under pressure, meeting tight deadlines, standing for extended periods, attention to detail, client focus, and teamwork.

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation Coordination
• Sanitation Procedures
• Safety Procedures
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Stock Recordkeeping
• Report Preparation
• Food Order Summaries
• Attention To Detail
• Client Focus
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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