Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
On-site · Vancouver
The Bartender is responsible for crafting high-quality drinks and delivering exceptional hospitality in a fast-paced environment. They must engage with guests, maintain product knowledge, and collaborate with team members to solve problems.
On-site · Vancouver
Manage the flow of guests into the restaurant to ensure efficient service and a positive guest experience. Utilize interaction technologies and communication skills to support the service team and build authentic connections with guests.
On-site · Calgary
Provide exceptional dining experiences by anticipating guest needs and building authentic connections. Maintain high product knowledge and collaborate with team members to ensure seamless service.
On-site · Toronto
Support the bar staff by restocking supplies, clearing bar tops, and maintaining overall cleanliness. Anticipate the needs of guests and team members to ensure smooth and flawless bar operations.
On-site · Burlington
The Host manages the flow of guests into the restaurant to ensure efficient service and a positive guest experience. They utilize guest interaction technologies and engage in meaningful conversations to create authentic connections.
On-site · Toronto
The Guest Experience Manager focuses on building authentic guest relationships and personalizing experiences to create special moments. They act as a bridge between technology and hospitality while leading the floor team and managing guest data.
On-site · Toronto
Manage the flow of guests into the restaurant to ensure efficient service delivery. Utilize guest interaction technologies and engage in meaningful conversations to elevate the guest experience.
On-site · Sherwood Park
The Day Bartender is responsible for crafting high-quality drinks and providing exceptional hospitality in a fast-paced environment. They must engage with guests, maintain product knowledge, and collaborate with the team to ensure a positive guest experience.
On-site · Mississauga
Manage the flow of guests into the restaurant to ensure efficient service from the culinary and server teams. Utilize guest interaction technologies and engage in meaningful conversations to elevate the overall guest experience.
On-site · Toronto
Maintain an exceptionally clean and organized kitchen environment while upholding high safety and cleanliness standards. Collaborate with the entire restaurant team through effective communication to ensure smooth operational flow.
On-site · Vancouver
Oversee day-to-day kitchen operations while training and mentoring staff to ensure high food production standards. Manage food ordering, cost control, and quality control to maintain a high-functioning kitchen environment.
On-site · Vancouver
Manage the full recruitment life cycle for salaried leadership and hourly roles within the British Columbia region. Partner with operational leaders to build talent pipelines and monitor key performance metrics to meet hiring needs.
On-site · Edmonton
The Regional Recruiter manages the full recruitment life cycle for salaried leadership and supports hourly hiring across the Alberta region. They partner with operational leaders to build talent pipelines and maintain ATS excellence while representing the employer brand.
On-site · Edmonton
Deliver exceptional hospitality by crafting high-quality drinks and engaging with a diverse range of guests in a fast-paced environment. Collaborate with team members to solve problems and maintain a positive guest experience through deep product knowledge.
On-site · Calgary
Manage the flow of guests into the restaurant to ensure seamless service from the culinary and server teams. Utilize guest interaction technologies and engage in meaningful conversations to elevate the overall guest experience.
On-site · Calgary
Deliver exceptional hospitality by crafting high-quality drinks and engaging with a diverse range of guests in a fast-paced environment. Collaborate with team members to solve problems and maintain a positive guest experience through deep product knowledge.
On-site · Calgary
Provide exceptional dining experiences by anticipating guest needs and building authentic connections. Maintain deep product knowledge and collaborate with team members to solve problems and elevate the guest experience.
On-site · Edmonton
Lead restaurant operations by coaching employees and ensuring the delivery of high-quality food and drink. Focus on maintaining profitability, solving operational problems, and enhancing the overall guest experience.
On-site · Vancouver
Responsible for producing high-quality food while upholding strict kitchen safety and cleanliness standards. Collaborates with the kitchen team to create positive dining experiences for guests.
On-site · Vancouver
Support servers by managing guest needs and performing table maintenance to ensure flawless service execution. Focus on creating authentic connections and elevating the guest experience through engaging conversations.
