Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
On-site · Calgary
Servers are responsible for providing exceptional dining experiences by anticipating guest needs and delivering high-quality service. They must also foster authentic connections with guests and act as supportive, communicative team players.
On-site · Toronto
The Chef De Cuisine is responsible for managing the profitability of the store, including P&L meetings and annual budgeting. They must oversee all back-of-house routines and systems to ensure consistent food quality and operational excellence.
On-site · Langley (District)
Maintain an exceptionally clean and organized kitchen environment while upholding high safety and cleanliness standards. Collaborate with the restaurant team through effective communication to ensure smooth operational flow.
On-site · Burnaby
Support servers with guest needs and table maintenance to ensure a flawless dining experience. Build authentic connections with guests through engaging conversations and proactive problem-solving.
On-site · Regina
The Shift Manager is responsible for leading the restaurant team, coaching employees, and ensuring smooth operations to maximize profitability. They must maintain high standards for food and drink delivery while ensuring an exceptional guest experience.
On-site · Calgary
Maintain an exceptionally clean and organized kitchen environment while upholding high safety and cleanliness standards. Collaborate with the rest of the restaurant staff to foster a culture of teamwork and efficiency.
On-site · Calgary
The Shift Manager is responsible for leading restaurant operations, coaching employees, and ensuring high profitability and smooth service. They focus on delivering an exceptional guest experience through product knowledge and effective team management.
On-site · Surrey
The Shift Manager is responsible for leading restaurant operations, coaching employees, and ensuring high profitability and smooth service. They must maintain exceptional guest experiences through product knowledge and effective team management.
On-site · Edmonton
Culinary team members are responsible for creating delicious culinary experiences while maintaining a focus on hospitality and teamwork. They will participate in daily kitchen operations including food preparation, cooking, and dishwashing.
On-site · Vancouver
The Sous Chef oversees day-to-day kitchen operations, ensuring high standards of food production through staff training and mentoring. They are responsible for managing costs, ordering food, and maintaining a collaborative team environment to enhance the guest experience.
On-site · Sherwood Park
The Host manages the flow of guests into the restaurant to ensure seamless service and creates authentic connections through engaging conversations. They also utilize guest interaction technologies to support the service team and maintain operational efficiency.
On-site · Port Coquitlam
The Cook is responsible for producing high-quality food while maintaining strict kitchen safety and cleanliness standards. They collaborate with the team to create positive dining experiences and continuously develop their culinary skills through training.
On-site · Richmond
Provide exceptional dining experiences by anticipating guest needs and building authentic connections. Maintain deep menu knowledge and collaborate with team members to solve problems and elevate the guest experience.
On-site · Edmonton
Deliver exceptional hospitality by crafting high-quality drinks and engaging with guests in a fast-paced environment. Collaborate with team members to solve problems and maintain a positive guest experience.
On-site · Edmonton
Maintain an exceptionally clean and organized kitchen environment to ensure safety and operational efficiency. Collaborate with the kitchen team through effective communication to support overall restaurant operations.
On-site · Mississauga
The Sous Chef oversees daily kitchen operations, ensuring high standards of food production through the training and mentoring of staff. They are responsible for managing costs, ordering supplies, and maintaining quality control to enhance the guest experience.
On-site · Toronto
Provide exceptional dining experiences by anticipating guest needs and building authentic connections. Maintain deep product knowledge and collaborate with team members to ensure a high standard of hospitality.
On-site · Winnipeg
Lead restaurant operations by coaching employees and ensuring high profitability and smooth service. Focus on delivering an exceptional guest experience through product knowledge and authentic engagement.
On-site · Vancouver
The Shift Manager is responsible for leading restaurant operations, coaching employees, and ensuring high profitability and smooth operations. They must maintain an exceptional guest experience through product knowledge and effective team management.
On-site · Richmond
Responsible for producing high-quality food while upholding strict safety and cleanliness standards at their station. Collaborates with the kitchen team to create positive dining experiences for guests through consistent execution.
