Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
On-site · Vancouver
Manage the flow of guests into the restaurant so the culinary and service teams can provide effective service. Use guest interaction technologies, build authentic connections with guests, and solve problems while supporting the team.
On-site · Calgary
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and collaborate with team members to support a positive guest experience.
On-site
Manage the flow of guests into and through the restaurant to support smooth service for the culinary and service teams. Use guest interaction technologies and engaging conversations to enhance the guest experience, resolve problems, and support teammates.
On-site · Whistler
Prepare high-quality drinks and cocktails while providing exceptional hospitality in a fast-paced, high-volume bar. Engage guests, demonstrate strong food and beverage knowledge, solve problems, and support teammates.
On-site · Whistler
Prepare and coordinate takeout and delivery food and drinks in the restaurant passthrough area, working closely with the Sous Chefs and Take Away Experience Manager. Support an excellent guest experience through attention to detail, efficiency, menu knowledge, problem-solving, and teamwork.
On-site · Toronto
Support the assigned server by anticipating guest and team needs, assisting with guest requests, and maintaining tables. Build authentic guest connections, contribute to an engaging dining experience, and help resolve issues through communication, multitasking, and teamwork.
On-site · Toronto
Manage the flow of guests into the restaurant so the culinary and service teams can provide effective service. Use guest interaction technologies, build authentic connections with guests, and solve problems while supporting the team.
On-site · Toronto
Prepare high-quality food while developing culinary skills and consistently meeting kitchen standards. Maintain a safe, clean station, ensure product quality, and collaborate with the team to deliver an excellent guest experience.
On-site · Victoria
Prepare high-quality drinks and provide exceptional hospitality in a fast-paced bar environment. Engage guests, demonstrate strong menu and product knowledge, solve problems, and support teammates.
Hybrid · Vancouver
Lead daily technical support operations for restaurant and corporate staff, manage escalations and complex incidents, and ensure the team meets service-level targets. Improve support processes and reporting, mentor team members, coordinate coverage, and support new restaurant openings across North America.
Hybrid · Vancouver
Support recruitment for Head Office roles across the full hiring lifecycle, including sourcing, screening, interview coordination, job postings, and candidate communications. Help improve recruitment processes and analytics, build sourcing and employer-brand relationships, and support talent acquisition projects and hiring events.
On-site
Manage the flow of guests and support smooth restaurant operations so culinary and service teams can deliver excellent service. Use guest interaction technologies, build engaging connections with guests, and solve problems while supporting the team.
On-site · Toronto
Maintain high standards of cleanliness, organization, and safety at the dishwasher station. Collaborate and communicate with restaurant staff, multitask, and respond effectively to changing needs and problems.
On-site · Toronto
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and support teammates while adapting to changing situations.
On-site · Burnaby
Oversee daily kitchen operations, train and support kitchen staff, and ensure food is produced to company standards with consistent quality. Manage ordering and kitchen costs while fostering teamwork and delivering an excellent guest experience.
On-site · Kelowna
Coordinate order flow between kitchen, bar, and service staff, checking orders for accuracy, presentation, and completeness. Deliver food and beverages promptly, organize orders during busy periods, troubleshoot service issues, and help maintain clean, organized service areas.
On-site · Kelowna
Own restaurant profitability, participate in P&L meetings, communicate results, and prepare an annual operating budget. Lead back-of-house routines and systems, develop team members and future leaders, and execute business and action plans to improve restaurant performance and guest service.
On-site · Kelowna
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, resolve problems, adapt to changing situations, and support teammates.
On-site · Kelowna
Lead restaurant shifts by coaching and training employees, resolving team issues, and supporting smooth, profitable operations. Deliver a strong guest experience through hospitality, authentic engagement, and excellent food and drink knowledge.
On-site · Surrey
Prepare high-quality drinks and provide exceptional hospitality in a fast-paced bar environment, while creating engaging interactions with guests. Solve problems, support teammates, and demonstrate strong knowledge of food, drinks, and menu offerings.
