Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
Hybrid · Vancouver
Design and coordinate functional kitchen, bar, and back-of-house layouts, equipment plans, technical documents, budgets, and building-system requirements for new and renovated restaurants. Collaborate with project teams, consultants, vendors, and internal stakeholders through procurement, construction, installation, commissioning, and continuous improvement.
On-site · Calgary
Lead and coach team members, support issue resolution, and help ensure profitable, smooth restaurant operations. Train employees to deliver quality food and drinks, provide an exceptional guest experience, and demonstrate strong menu and product knowledge.
On-site · Toronto
Manage event sales from lead response and prospecting through quoting, planning, coordination, and execution. Coordinate with internal teams and external vendors, support company event strategies, and ensure events meet service, safety, licensing, and insurance standards.
On-site · Woodbridge
Prepare ingredients and cook menu items according to recipes and standards while maintaining a clean, organized, and safe kitchen. Collaborate with kitchen and front-of-house staff, follow food safety protocols, ensure orders are accurate and timely, and assist with inventory and supply handling as needed.
On-site · Vancouver
Lead real estate strategy across Canada and the United States, identifying markets and sites, growing and optimizing the portfolio, and building the development pipeline. Oversee the transaction lifecycle, including financial analysis, lease negotiations and renewals, and landlord relationships, while collaborating with Design, Construction, Operations, and executive leadership.
On-site · Surrey
Provide exceptional dining experiences by anticipating and meeting guest needs, building authentic connections, and engaging guests in meaningful conversations. Use menu and product knowledge, communication, multitasking, and problem-solving skills to support the team and adapt to changing situations.
On-site · Calgary
Manage the flow of guests into the restaurant so the culinary and service teams can provide effective service. Use guest interaction technologies, build authentic connections with guests, and solve problems while supporting the team.
On-site · Regina
Clean and sanitize dishes, glassware, cookware, and utensils using commercial equipment, and maintain clean, organized, and safe kitchen work areas. Coordinate with kitchen and service teams, return clean items to designated areas, and assist with basic food preparation and restocking as needed.
On-site · Calgary
Manage the flow of guests into the restaurant so the culinary and service teams can provide effective service. Use guest interaction technologies, build positive connections with guests, and solve problems while supporting the team.
On-site · Vancouver
Manage the flow of guests into the restaurant so the culinary and service teams can provide effective service. Use guest interaction technologies, build authentic connections with guests, and solve problems while supporting the team.
On-site · Calgary
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and collaborate with team members to support a positive guest experience.
On-site
Manage the flow of guests into and through the restaurant to support smooth service for the culinary and service teams. Use guest interaction technologies and engaging conversations to enhance the guest experience, resolve problems, and support teammates.
On-site · Whistler
Prepare and coordinate takeout and delivery food and drinks in the restaurant passthrough area, working closely with the Sous Chefs and Take Away Experience Manager. Support an excellent guest experience through attention to detail, efficiency, menu knowledge, problem-solving, and teamwork.
On-site · Whistler
Prepare high-quality drinks and cocktails while providing exceptional hospitality in a fast-paced, high-volume bar. Engage guests, demonstrate strong food and beverage knowledge, solve problems, and support teammates.
On-site · Victoria
Prepare high-quality drinks and provide exceptional hospitality in a fast-paced bar environment. Engage guests, demonstrate strong menu and product knowledge, solve problems, and support teammates.
On-site · Toronto
Support the assigned server by anticipating guest and team needs, assisting with guest requests, and maintaining tables. Build authentic guest connections, contribute to an engaging dining experience, and help resolve issues through communication, multitasking, and teamwork.
On-site · Toronto
Prepare high-quality food while developing culinary skills and consistently meeting kitchen standards. Maintain a safe, clean station, ensure product quality, and collaborate with the team to deliver an excellent guest experience.
On-site · Toronto
Manage the flow of guests into the restaurant so the culinary and service teams can provide effective service. Use guest interaction technologies, build authentic connections with guests, and solve problems while supporting the team.
Hybrid · Vancouver
Lead daily technical support operations for restaurant and corporate staff, manage escalations and complex incidents, and ensure the team meets service-level targets. Improve support processes and reporting, mentor team members, coordinate coverage, and support new restaurant openings across North America.
Hybrid · Vancouver
Support recruitment for Head Office roles across the full hiring lifecycle, including sourcing, screening, interview coordination, job postings, and candidate communications. Help improve recruitment processes and analytics, build sourcing and employer-brand relationships, and support talent acquisition projects and hiring events.
