Cook
On-site · Sherwood Park
Responsible for producing high-quality food while upholding strict kitchen standards for safety and cleanliness. Collaborates with the kitchen team to create positive dining experiences for guests.
EK
Restaurants
1,001–5,000 people
About
Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
Open positions
Dishwasher
On-site · Vancouver
Maintain an exceptionally clean and organized kitchen environment to ensure safety and operational efficiency. Collaborate with the entire restaurant staff to foster a culture of teamwork and effective communication.
Sous Chef
On-site · Edmonton
Oversee daily kitchen operations and manage food production, ordering, and cost control to maintain high quality standards. Lead, mentor, and support the kitchen team while ensuring an exceptional guest experience.
Sous Chef
On-site · Edmonton
The Sous Chef oversees daily kitchen operations, ensuring high standards of food production through the training and mentoring of staff. They are responsible for cost control, food ordering, and fostering a collaborative team environment to enhance the guest experience.
Sous Chef
On-site · Edmonton
Oversee daily kitchen operations and ensure high standards of food production through staff training and mentoring. Manage food ordering, cost control, and quality assurance to maintain a high-functioning culinary environment.
Guest Experience Manager
On-site · Edmonton
The Guest Experience Manager focuses on building authentic guest relationships and personalizing experiences through data and floor presence. They act as a bridge between technology and hospitality while leading the team to ensure the restaurant is well-run and loved.
Sous Chef
On-site · Edmonton
Oversee daily kitchen operations and ensure high standards of food production through staff training and mentoring. Manage operational costs, food ordering, and quality control while fostering a collaborative team environment.
Sous Chef
On-site · Edmonton
Oversee daily kitchen operations and ensure high standards of food production through staff training and mentoring. Manage operational costs, food ordering, and quality control while fostering a collaborative team environment.
Sous Chef
On-site · Edmonton
Oversee daily kitchen operations and ensure high standards of food production through staff training and mentoring. Manage food ordering, cost control, and quality assurance to maintain a high-functioning kitchen environment.
Guest Experience Manager
On-site · Edmonton
The Guest Experience Manager focuses on building authentic relationships with guests and managing a database to personalize their visits. They lead the floor team to ensure exceptional service and create memorable moments for every guest.
Cash Manager
On-site · Calgary
Oversee the restaurant's cash controls, daily financial processes, and administrative operations. This includes completing daily cash counts, deposits, reconciliations, and auditing sales reports for discrepancies.
Culinary Team
On-site · Edmonton
Develop culinary skills to create high-quality food while maintaining strict kitchen safety and cleanliness standards. Foster a collaborative team environment and ensure an exceptional guest experience through perfect execution and product knowledge.
Prep Cook
On-site · Saskatoon
Develop culinary skills to produce high-quality food while upholding strict kitchen standards for safety and cleanliness. Collaborate with the kitchen team to create exceptional dining experiences for guests through consistent execution.
Dishwasher
On-site · Calgary
Maintain an exceptionally clean and organized kitchen environment while upholding high safety and cleanliness standards. Collaborate with the entire restaurant team through effective communication to ensure smooth operational flow.
Lighting Designer
Hybrid · Vancouver
The Lighting Designer is responsible for the conceptualization, technical execution, and commissioning of lighting systems across hospitality spaces. This includes coordinating with external consultants, managing vendors, and ensuring creative visions align with functional brand specifications.
Dishwasher
On-site · Kelowna
Maintain an exceptionally clean and organized kitchen environment while upholding high safety and cleanliness standards. Collaborate with the rest of the restaurant staff to ensure smooth operations through effective communication and teamwork.
Line Cook
On-site · Toronto
The Line Cook is responsible for producing high-quality food while upholding strict kitchen standards for safety and cleanliness. They collaborate with the kitchen team to create exceptional dining experiences for guests through consistent execution.
Project Specialist, Facilities
Hybrid · Vancouver
The Project Specialist supports restaurant operations by managing repairs, maintenance, and improvement projects while overseeing vendor compliance and service agreements. They provide expert troubleshooting for MEP systems and offer on-site support for new store openings across North America.
Server / Shift Manager In Training
On-site · Toronto
Balance serving duties with shift management responsibilities to ensure high-level guest hospitality and smooth restaurant operations. Mentor team members and utilize leadership skills to maintain profitability and a positive floor presence.
Server
On-site · Calgary
Provide exceptional dining experiences by anticipating guest needs and building authentic connections. Maintain high standards of service through product knowledge and effective teamwork.