Culinary Team

At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed to teamwork, community, and your training and development. Our ultimate goal is that your time spent at Earls is not only an addition to your resume but also a memorable chapter in your life. As a Culinary team member, you will: Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills. Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork. Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present. Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience. What we need from you: A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus. The ability to legally work in Canada. What’s in it for you: Competitive compensation Flexible scheduling to support work/life balance Employee discount Mentorship programs Apprenticeship opportunities One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request. We have 8 locations in Edmonton: South Commons Crossroads Campus Jasper Avenue 170th street Clareview West Edmonton Mall St. Albert

Develop culinary skills to create high-quality food while maintaining strict kitchen safety and cleanliness standards. Foster a collaborative team environment and ensure an exceptional guest experience through perfect execution and product knowledge.

Candidates must have a passion for culinary arts, a commitment to teamwork, and the legal ability to work in Canada. A Food Safe Level 1 certification is considered a bonus.

• Competitive Compensation • Flexible Scheduling • Employee Discount • Mentorship Programs • Apprenticeship Opportunities • One On One Culinary Training • In-house Hospitality And Culinary Training Programs • Leadership Programs • Career Development

• TeamworkPreferred
• CollaborationPreferred
• Product KnowledgePreferred
• Guest ExperiencePreferred
• Food preparationPreferred

Identified from the job description. Confirm important requirements above.

• Culinary Arts
• Food Preparation
• Hospitality
• Teamwork
• Kitchen Safety
• Cleanliness Standards
• Guest Experience
• Collaboration
• Product Knowledge

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 26, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Not Applicable

Application method

Direct apply is available