Dishwasher

We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role keeps the restaurant's wheels turning, and is the foundation of all of our Chefs’ careers. As a Dishwasher, you will: Uphold the highest kitchen standards. Using your keen eye for detail, you maintain an unmatched level of cleanliness and safety at your station to set the tone for all areas of the restaurant. Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication. Adapt to any situation with ease. Tackle problems by using your master multi-tasking and communication skills, and be empowered to make decisions for you and your team members. What you bring to the kitchen: A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. The ability to legally work in Canada. What’s in it for you: Competitive compensation Flexible scheduling to support work/life balance Employee discount Mentorship programs Apprenticeship opportunities One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now! This posting is for an existing position vacancy. Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Maintain an exceptionally clean and organized kitchen environment while upholding high safety and cleanliness standards. Collaborate with the entire restaurant team through effective communication to ensure smooth operational flow.

Candidates must have a passion for culinary experiences, a commitment to teamwork, and a willingness to receive coaching. Legal authorization to work in Canada is required.

• Competitive Compensation • Flexible Scheduling • Employee Discount • Mentorship Programs • Apprenticeship Opportunities • One On One Culinary Training • In-house Hospitality And Culinary Training Programs • Leadership Programs • Career Development

Identified from the job description. Confirm important requirements above.

• Cleanliness
• Safety Standards
• Teamwork
• Communication
• Multi-tasking
• Organization
• Adaptability
• Attention To Detail

• Food & Beverage
• Hospitality
• Trades

Minimum experience

0+ years

Apply by

Sep 16, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level