Hiring Day Sept 22+23 - Culinary Team

Job summary

Culinary team members are responsible for creating delicious culinary experiences while maintaining a focus on hospitality and teamwork. They will participate in daily kitchen operations including food preparation, cooking, and dishwashing.

Job details

At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that your time spent at Earls is not only an addition to your resume but also a milestone in your life. What We're Hiring For: We're actively looking for passionate, people-first individuals for the following roles: Sous Chef (2+ years leadership experience) Line Cook Prep Cook Dishwasher What to Expect at Hiring Day: We’re hosting a two-day drop-in Hiring Event at Earls Campus, where you will: Meet the culinary leadership team Learn more about what makes working at Earls unique, from our team culture to growth and development opportunities Have an on the spot, in-person interview Event Details: Date: September 22+23 Time: Drop in anytime between 10AM–4PM Where: Earls Campus (8629 112 Street NW, Edmonton, AB How to Prepare: Bring your most updated resume Dress in something that makes you feel your best Know what role(s) and location you’re most interested in Bring your energy! We want to get to know you, not just your experience Register below to secure your spot! We can’t wait to meet you and show you what makes working at Earls something special. Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

What you’ll do

Culinary team members are responsible for creating delicious culinary experiences while maintaining a focus on hospitality and teamwork. They will participate in daily kitchen operations including food preparation, cooking, and dishwashing.

Requirements

Candidates should be passionate, people-first individuals with a desire to learn and grow within the company. The Sous Chef role specifically requires at least 2 years of leadership experience.

Benefits

• Learning and development • Growth opportunities

Listed skills

• Teamwork · Preferred
• Leadership · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary
• Hospitality
• Teamwork
• Leadership
• Food preparation
• Dishwashing
• Line cooking

Job areas

• Hospitality
• Food & Beverage
• Trades